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Dungeon Master Stew

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General description of recipe

Ingredients

Stew meat

Onion

3-4 potatoes

2/3 bag of carrots

3 cans of Cream of Chicken Soup

1 1/2 packets of dry onion soup mix

Nature Seasonings

Olive Oil

Preparation

This cooks for 5-5 1/2 hours.

Dice onion.
Cut potatoes into bite-size pieces.
Cut carrots into bite-size pieces.
Cut meat into bite-size pieces.

Cook meat and onion on low, covered with Nature Seasonings and Olive Oil (2-3 times around pan) to mostly done (some pink meat okay).

Put potatoes and carrots into slow cooker.

Once meat and onions are cooked, move to cooker while LEAVING drippings in be pan.

Mix drippings, soup and soup mix together.

Pour sauce over meat & veggies and mix thoroughly.

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