|
Ingredients 2 eggs, separated (let sit at room temp for at least 10 minutes before using) 2 tablespoons butter 1/2 cup either 1% or 2% milk 1/4 cup sugar 1 tablespoon softened butter (this can also be melted) pinch of nutmeg lemon wedges powdered sugar (optional) fresh berries (optional) |
Preparation 2. Beat egg whites & 1-2 TB of the sugar on high till soft/medium peaks form. 3. Whisk together milk, flour, egg yolks, rest of sugar, softened butter and nutmeg in a medium. Fold in the egg 4. Melt 2 TB of butter in a 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan. 5. Place in oven and bake 12-15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fruit if desired. Cut pancake in pan and serve using spatula. Serve immediately. Serves anywhere between 2-4.
|